Autumn Menu at Davidov Restaurant
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On September 1, 2010, Davidov restaurant will unveil its autumn menu. Among the seasonal offerings, a special place will be given to exquisite dishes comprising duck, sea bass, lamb and Kamchatka crab, which are all guaranteed to provide pure gastronomic pleasure for guests to the restaurant.
Throughout the autumn, visitors to Davidov will be able to savour a whole host of delicacies, such as duck fillet with mango and mango-and-vanilla sauce or Chilean sea bass with sea scallop Carpaccio and cheese mousse. Gourmands will find it difficult to resist our original tomato soup with Mozzarella cheese and Parma ham, or melon soup with vanilla.
For aficionados of classic Russian cuisine, Davidov offers a range of time-honoured Russian favourites, such as roast beef with onion rings and horseradish sauce or smoked salmon and caviar.
The autumn menu at Davidov restaurant will be available from September 1 until the end of November 2010.
Davidov restaurant is open daily from 7 am to midnight.
426-955-717
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